Sigiriya
Central Province
- Rice and curry with village-style vegetable curries
- Kurakkan (finger millet) roti
- King coconut (thambili)
- Wood-apple juice
✦ Sri Lankan food
Rice and curry, hoppers, kottu, Jaffna crab and southern sour fish curry — what to eat, and where.
Sri Lankan food is built around rice and curry — a plate of rice served with several small curries of vegetables, lentils (parippu), fish or meat, plus sambols and pickles. Coconut milk, freshly grated coconut and spices such as cinnamon, cardamom, cloves, pepper, curry leaves and pandan give it its character. Sri Lanka is the original home of true cinnamon (Cinnamomum verum), still grown along the south-west coast.
Tea has been grown in Sri Lanka since the 19th century, after a coffee-leaf disease destroyed the island’s coffee estates. Today “Ceylon tea” from regions such as Nuwara Eliya, Dimbula, Uva and Kandy is famous worldwide — and many estates in the hill country welcome visitors to their factories.
🍛 Local flavours
Central Province
Central Province
Southern Province
Uva Province
Central Province
Southern & Uva Provinces
North Central Province
North Central Province
Eastern Province
Northern Province
Western Province
Western Province
Southern Province
Southern Province
Southern Province
Sabaragamuwa & Uva Provinces
Sabaragamuwa & Southern Provinces
Eastern Province
North Western & North Central Provinces
Central Province
Food
Colombo
Hot oil hisses, a kottu chef’s blades clatter on the griddle, and the sea breeze carries frying prawns across Galle Face Green.…
Culture
Jaffna
By dusk the drums at Nallur are calling, but first there is crab simmering in roasted chilli and palmyra sweets in the…
Food
Cultural villages
Woodsmoke from a clay hearth, the snap of fresh curry leaves and a meal served on a lotus leaf define this morning…
Culture
Colombo–Kandy–Matale–Galle
Cardamom, clove and cinnamon bark scent the air in Matale's spice gardens long before you see the plants. From Colombo's Pettah markets…
Culture
Colombo–Kandy–Sigiriya–Galle
Follow Sri Lankan food from field to pan. Over a week you browse Colombo's Pettah markets, cook over a wood fire in…
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