Indigenous Knowledge
Cultivated
Fenugreek
Culinary seed used in traditional recipes. Shared as traditional knowledge and cultural context only.
- උළුහාල්
- Trigonella foenum-graecum
✦ HELA WELLNESS
Traditional Sri Lankan Wellness & Indigenous Knowledge
50 articles
Indigenous Knowledge
Cultivated
Culinary seed used in traditional recipes. Shared as traditional knowledge and cultural context only.
Indigenous Knowledge
Cultivated
Aromatic seed used in food traditions. Shared as traditional knowledge and cultural context only.
Indigenous Knowledge
Cultivated
Spice used in Sri Lankan cooking and traditional drinks. Shared as traditional knowledge and cultural context only.
Indigenous Knowledge
Cultivated
Traditional household herbal drink ingredient. Shared as traditional knowledge and cultural context only.
Indigenous Knowledge
Wet zone
Spice heritage of Sri Lankan home cooking. Shared as traditional knowledge and cultural context only.
Indigenous Knowledge
Wet zone
Aromatic spice used in food and traditional preparations. Shared as traditional knowledge and cultural context only.
Indigenous Knowledge
Hill country
Aromatic spice used in food and traditional beverages. Shared as traditional knowledge and cultural context only.
Indigenous Knowledge
Wet zone
Major spice crop with culinary and traditional uses. Shared as traditional knowledge and cultural context only.
Indigenous Knowledge
Cultivated
Culinary spice and traditional household practice. Shared as traditional knowledge and cultural context only.
Indigenous Knowledge
Cultivated
Traditional food and beverage ingredient. Shared as traditional knowledge and cultural context only.
Indigenous Knowledge
Wet zone
Sri Lankan spice heritage and aromatic wellness culture. Shared as traditional knowledge and cultural context only.
Indigenous Knowledge
Island-wide
Aromatic culinary leaf central to Sri Lankan cooking. Shared as traditional knowledge and cultural context only.